Muffinmix Recipes

CHOCOLATE RASPBERRY CAKE 133KCAL PER SLICE

Mix one package of LQ Chocolate Muffin Mix according to the instructions on the package.

Pour the batter into a cake pan and bake at 180°C (356°F) for 25–30 minutes. Let it cool completely.

Mix 13 g powdered sugar with 200 g Lindahls raspberry & chocolate quark (if you don’t live in Sweden, try to find a raspberry-flavored quark instead).

Slice the cake in half and fill it with the quark mixture.

ENJOY 🤩😍

 

APPLE CAKE WITH VANILLA ICE CREAM

163 KCAL INCLUDING THE ICE CREAM

Use LQ Apple Cinnamon muffin mix and follow the instructions on the package.

Line the bottom of a loaf pan with baking paper and pour in the batter.

Bake at 180°C (356°F) for 20 minutes without foil, then bake for another 10 minutes with foil.

Let it cool completely, then cut into 12 pieces. Serve with 30 g Sia vanilla ice cream (50% less sugar).