123 kcal per slice

Pineapple upside-down cake

Gör så här

1. 1Mix 1 LQ Vanilla Muffin Mix with 150 ml pineapple juice from a can of pineapple, 100 ml water and 2 tbsp oil.
2. 2Line the bottom of an ovenproof baking dish with parchment paper. Sprinkle 30 g brown sugar evenly over the bottom and arrange 6 pineapple slices on top.
3. 3Pour the batter over the pineapple.
4. 4Bake in a preheated oven at 175°C (350°F), top and bottom heat, for 30-35 minutes.
5. 5Let the cake cool slightly before carefully turning it upside down.
6. 6Cut into 12 pieces for 123 kcal per slice. Enjoy!