Muffinmix Recipes

90 kcal per slice

Swiss roll cake

1. 1Mix 1 package of LQ Vanilla Muffin Mix according to the instructions on the package.
2. 2Spread the batter evenly onto a baking sheet lined with parchment paper. Bake at 175°C (350°F) for 15-20 minutes.
3. 3While it's baking, prepare the jam (or use store-bought jam). Bring 170 g frozen strawberry pieces, 35 g sugar and 100 ml water to a boil and simmer for 10 minutes. Meanwhile soak 2 gelatin sheets in cold water.
4. 4After 10 minutes, add the softened gelatin sheets to the strawberry mixture and cook for another 4-5 minutes, stirring until combined. Let the jam cool.
5. 5Spread the cooled jam over the cake base and carefully roll it up into a Swiss roll. Cut into 16 slices and enjoy!

90 kcal per slice

Swiss roll cake

Tryck för recept↓

133 kcal per slice

Chocolate raspberry cake

1. 1Mix one package of LQ Chocolate Muffin Mix according to the instructions on the package.
2. 2Pour the batter into a cake pan and bake at 180°C (356°F) for 25-30 minutes. Let it cool completely.
3. 3Mix 13 g powdered sugar with 200 g Lindahls raspberry & chocolate quark (outside Sweden, use a raspberry-flavored quark).
4. 4Slice the cake in half and fill it with the quark mixture. Enjoy

133 kcal per slice

Chocolate raspberry cake

Tryck för recept↓

163 kcal including the ice cream

Apple cake with vanilla ice cream

1. 1Use LQ Apple Cinnamon muffin mix and follow the instructions on the package.
2. 2Line the bottom of a loaf pan with baking paper and pour in the batter.
3. 3Bake at 180°C (356°F) for 20 minutes without foil, then another 10 minutes with foil.
4. 4Let it cool completely, then cut into 12 pieces. Serve with 30 g Sia vanilla ice cream (50% less sugar).

163 kcal including the ice cream

Apple cake with vanilla ice cream

Tryck för recept↓

137 kcal per slice

Carrot cake

1. 1Take an LQ Apple Cinnamon muffin mix and sift out the apple pieces (save them for your muesli).
2. 2Grate one carrot and add it to the mix together with 2 tbsp rapeseed oil and 2.5 dl water. Mix well.
3. 3Pour the batter into a cake tin and bake at 180°C (356°F) for 20-25 minutes. Let the cake cool completely.
4. 4Mix 200 g Philadelphia Light with 25 g sweetener to taste. Spread over the cake and garnish with lime zest.
5. 5Cut into 12 slices for 137 kcal per slice. Enjoy

137 kcal per slice

Carrot cake

Tryck för recept↓

För fler recept, kolla Instagram eller TikTok.

Behöver du mix? Se alla muffinmixer.