90 kcal per slice

Swiss roll cake

Gör så här

1. 1Mix 1 package of LQ Vanilla Muffin Mix according to the instructions on the package.
2. 2Spread the batter evenly onto a baking sheet lined with parchment paper. Bake at 175°C (350°F) for 15-20 minutes.
3. 3While it's baking, prepare the jam (or use store-bought jam). Bring 170 g frozen strawberry pieces, 35 g sugar and 100 ml water to a boil and simmer for 10 minutes. Meanwhile soak 2 gelatin sheets in cold water.
4. 4After 10 minutes, add the softened gelatin sheets to the strawberry mixture and cook for another 4-5 minutes, stirring until combined. Let the jam cool.
5. 5Spread the cooled jam over the cake base and carefully roll it up into a Swiss roll. Cut into 16 slices and enjoy!